Light sponge-cake roll with apples: doesn't crack or stick to your hands
A biscuit roll is an easy and quick homemade pastry that can be made with different fillings: cream, cherries, apples, bananas, cottage cheese, or poppy seeds. As for the dough, it is advisable not to experiment with it, so that the roll has a uniform soft texture and does not crack.
On her Instagram page, food blogger Julia Pawlashik(cooking. by. Yuliia) shared a recipe for an easy biscuit roll with a juicy apple filling.
Recipe for biscuit roll with apples
Source: Screenshot of Julia Pawlashik's Instagram post
Ingredients:
- eggs - 4 units
- sugar - 130 g
- flour - 120 g
- baking powder - 1 tsp.
Filling:
- apples - 700 g
- sugar - 100 g
- cinnamon - 1 tsp.
Method of preparation:
1. First prepare the filling. Grate apples, and mix with cinnamon and sugar. Stir and place on a baking tray lined with parchment.
Biscuit roll dough.
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2. To prepare the dough, beat the eggs until fluffy, gradually adding the sugar.
3. Add the flour and baking powder to the resulting mass, and mix the dough with a spatula.
Biscuit roll with apple filling
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4. Pour the finished batter evenly over the apples.
5. Bake in the oven at 180 degrees for 15 minutes.
Apple roll.
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6. After baking, take out the future dessert, flip to the other side so that the filling is on top, and immediately wrap it in a roll. Be sure to let it cool. Done!
Previously OBOZREVATEL reported how to cook biscuit chocolate roll "Tiramisu".
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