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Light salad with beets and green peas: prepared without mayonnaise

Kateryna YagovychFood
Light beetroot salad. Source: nytimes.com

Right now, beets are sweet and juicy. Therefore, it is worth using it to make a salad. If you prefer lighter dishes, do not use mayonnaise for dressing.

The idea of making a salad with beets and canned peas was published on the Instagram page of food blogger Yulia with the nickname yti_cook . The dish can also be used for a festive table.

Light salad with beets and green peas: prepared without mayonnaise

Ingredients:

  • 2 medium cooked beets
  • 5 tbsp. canned green peas
  • parsley
  • a pinch of salt
  • 1 tbsp of oil
  • 1 tbsp. unagi or soy sauce

Method of preparation:

Light salad with beets and green peas: prepared without mayonnaise

1. Cut the beetroot into slices.

2. Put them in a deep plate.

Light salad with beets and green peas: prepared without mayonnaise

3. Add 5 tbsp of peas, chopped parsley.

4. Season with oil.

Light salad with beets and green peas: prepared without mayonnaise

5. Season with salt and add the sauce.

6. If you add soy sauce, taste the salad first and then add salt.

Light salad with beets and green peas: prepared without mayonnaise

7. You can also season with homemade mayonnaise. It will also be delicious.

You can also find recipes on OBOZ.UA:

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