Light salad with beets and green peas: prepared without mayonnaise
Right now, beets are sweet and juicy. Therefore, it is worth using it to make a salad. If you prefer lighter dishes, do not use mayonnaise for dressing.
The idea of making a salad with beets and canned peas was published on the Instagram page of food blogger Yulia with the nickname yti_cook . The dish can also be used for a festive table.
Salad recipe with beets and peas
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname yti_cook
Ingredients:
- 2 medium cooked beets
- 5 tbsp. canned green peas
- parsley
- a pinch of salt
- 1 tbsp of oil
- 1 tbsp. unagi or soy sauce
Method of preparation:
Slicing beets for salad preparation
Source: A screenshot of the post on the Instagram page of food blogger Yulia with the nickname yti_cook
1. Cut the beetroot into slices.
2. Put them in a deep plate.
Adding green peas
Source: Screenshot of the post on the Instagram page of food blogger Yulia with the nickname yti_cook
3. Add 5 tbsp of peas, chopped parsley.
4. Season with oil.
Chopping the greens
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname yti_cook
5. Season with salt and add the sauce.
6. If you add soy sauce, taste the salad first and then add salt.
Ready-made beetroot and green pea salad
Source: Screenshot of a post on the Instagram page of food blogger Yulia with the nickname yti_cook
7. You can also season with homemade mayonnaise. It will also be delicious.
You can also find recipes on OBOZ.UA:
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