Lazy strudel with phyllo dough: what to cook with
If you have some delicious apples, it's a great idea to make a strudel. For this dessert, you don't even need to knead the dough but use ready-made phyllo. It bakes perfectly and turns out to be very crispy.
The idea of making a lazy apple strudel from phyllo dough was published on the Instagram page of food blogger Anastasiia with the nickname aprilparadise. It has a very juicy filling inside.
Quick apple strudel from phyllo dough
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia aprilparadise
Ingredients:
- phyllo dough (5 sheets)
- apples
- nuts
- sugar, cinnamon
- ghee or butter
- egg yolk + milk for greasing
Method of preparation:
Apples for the dish
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia aprilparadise
1. Dice the apples and stew them in a frying pan with a spoonful of butter. Add sugar and cinnamon.
Adding sugar
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia aprilparadise
2. Chop the nuts and add to the apples.
Adding nuts
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia aprilparadise
3. Brush the sheets of phyllo dough with melted butter and stack them on top of each other.
Smearing the dough with egg
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia aprilparadise
4. Put the apples and roll them.
Putting the filling on the dough
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia aprilparadise
5. Brush with a mixture of egg yolk and milk.
Smearing the dish with egg
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia aprilparadise
6. Place in the oven at 200 degrees for 15 minutes.
Ready-made dish
Source: Screenshot of a post on the Instagram page of food blogger Anastasiia aprilparadise
You can also find recipes on OBOZ.UA:
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