Julienne in baskets that flies away in minutes: a very simple filling
Chicken and mushroom julienne is a popular appetizer that is often served at various celebrations. It will be much easier to serve it in crispy tartlets. It's very convenient to eat such a portioned dish, so it flies away in a matter of minutes.
The idea of cooking julienne with chicken and mushrooms in tartlets was published on the Instagram page of food blogger Kristina Novak (krissti.novak). It takes only 15 minutes to bake.
Julienne recipe in tartlets
Source: Screenshot of the post on the Instagram page of food blogger Khrystyna Novak
Ingredients:
- chicken fillet - 500 g
- tartlets
- mushrooms - 300 g
- mayonnaise or sour cream
- corn
- 1 egg
- cheese - 200 g
Method of preparation:
1. Cut mushrooms and chicken into small pieces.
Preparing the filling
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna Novak
2. Fry everything until tender.
3. Grate the cheese on a fine grater.
Adding corn
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna Novak
4. Put the cooked mushrooms and chicken on a plate.
5. Add the raw egg and corn.
Putting the filling in the tartlets
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna Novak
6. Stir, add mayonnaise or sour cream to taste.
7. Put this mass into tartlets.
Ready-made julienne in tartlets
Source: Screenshot of a post on the Instagram page of food blogger Khrystyna Novak
8. Sprinkle with cheese and bake for 15 minutes at 180 degrees.
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