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Juicy minced meat patties: what to add instead of flour

Tetiana KoziukFood
Juicy minced meat patties: what to add instead of flour

Cutlets, as a rule, can be made from different kinds of meat and minced meat, fried in a pan, or baked in the oven. In addition, you can make them without flour at all - so they will be more dietary. You can replace this ingredient with semolina.

Food blogger Victoria Kelbas(kelbas_v) on her Instagram page shared a recipe for juicy minced meat cutlets without flour.

Flourless minced meatballs recipe

Ingredients:

  • minced meat - 800 g
  • Onion - 1 pc
  • eggs - 1 pc
  • semolina - 100 g
  • water - 100 ml
  • salt - 2 tsp.
  • pepper - 1 tsp.
  • bay leaf + your favorite spices for the broth

Method of preparation:

1. First grate the onion on a fine grater. Add it to the mince.

Also add semolina, water, and egg. Salt and pepper, mix. Leave the minced meat for 15-20 minutes.

Stuffing for cutlets

3. After the mince is infused, you can form cutlets. It is better to do it with wet hands.

4 Fry the cutlets in a heated frying pan with vegetable oil.

Juicy minced meat patties

5. Transfer the fried cutlets to a saucepan, pour hot water, and add the bay leaf and seasonings. Braise everything over low heat for 30 minutes.

Also on OBOZREVATEL, you can read the recipes:

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