Juicy minced meat patties: what to add instead of flour

Cutlets, as a rule, can be made from different kinds of meat and minced meat, fried in a pan, or baked in the oven. In addition, you can make them without flour at all - so they will be more dietary. You can replace this ingredient with semolina.

Food blogger Victoria Kelbas(kelbas_v) on her Instagram page shared a recipe for juicy minced meat cutlets without flour.

Ingredients:

• minced meat - 800 g
• Onion - 1 pc
• eggs - 1 pc
• semolina - 100 g
• water - 100 ml
• salt - 2 tsp.
• pepper - 1 tsp.
• bay leaf + your favorite spices for the broth

Method of preparation:

1. First grate the onion on a fine grater. Add it to the mince.

Also add semolina, water, and egg. Salt and pepper, mix. Leave the minced meat for 15-20 minutes.

3. After the mince is infused, you can form cutlets. It is better to do it with wet hands.

4 Fry the cutlets in a heated frying pan with vegetable oil.

5. Transfer the fried cutlets to a saucepan, pour hot water, and add the bay leaf and seasonings. Braise everything over low heat for 30 minutes.

Also on OBOZREVATEL, you can read the recipes:

• Cutlets of crab sticks
• Juicy minced turkey cutlets
• Steamed cutlets in the multicooker