Juicy French-style meat: how to prepare a successful hot dish

French-style meat is an ideal hot dish that is suitable for both everyday and festive tables. You can cook it with pineapples, mushrooms, tomatoes, potatoes and cheese. This recipe makes the meat very juicy and flavorful.

The recipe for French-style meat with mushrooms and cheese was published on one of the culinary blogs (prosti_receptu) on Instagram.

Ingredients:

• chicken or turkey fillet - 2 pcs
• sour cream
• mustard
• mushrooms - 1 pc
• tomatoes - 1 pc
• cheese - 100 g
• parsley - 1 bunch

Method of preparation:

1. Cut and pound fillets. Put them on a baking sheet.

2. Brush each piece of meat with mustard and sour cream.

3. Slice tomatoes and mushrooms and grate cheese. Put mushrooms, then tomatoes on the meat and then sprinkle with cheese.

4. Bake in the oven at 180 degrees for 25 minutes.

5. Sprinkle with herbs before serving.

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