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Juicy cutlets with mushrooms for lunch: how to cook

Kateryna YagovychFood
Recipe for juicy cutlets for lunch. Source: instagram.com/valya__saenko/

Meat cutlets are the perfect addition to porridge, pasta, or boiled potatoes. It is especially tasty if all this food is homemade. To make the cutlets soft and not dry, add mushroom gravy.

The idea of making juicy, hearty cutlets with mushrooms is published on the marafon18_6 page on Instgaram. Any minced meat is suitable for this dish.

Juicy cutlets with mushrooms for lunch: how to cook

Ingredients:

  • minced chicken fillet (or other meat) - 300 g.
  • chicken egg - 1 pc.
  • onion - 1 pc.
  • breadcrumbs - 70 g.
  • milk - 100 g.
  • butter - 10 g.
  • fresh champignons - 250 g.
  • flour - 3 tbsp.
  • vegetable broth (or water) - 300 g.
  • cream 10% - 200 g.
  • salt, pepper, herbs - to taste

Method of preparation:

Juicy cutlets with mushrooms for lunch: how to cook

1. Add chopped onion, breadcrumbs, egg and milk to the minced meat. Season with salt and pepper and add your favorite spices.

Juicy cutlets with mushrooms for lunch: how to cook

2. Mix thoroughly and leave for 10 minutes.

Juicy cutlets with mushrooms for lunch: how to cook

3. Cover the baking dish with foil and make small cutlets.

Juicy cutlets with mushrooms for lunch: how to cook

4. Put it in the oven for 15 minutes at 180 degrees.

Juicy cutlets with mushrooms for lunch: how to cook

5. Meanwhile, fry the mushrooms and onions in butter.

Juicy cutlets with mushrooms for lunch: how to cook

6. Add flour, broth and cream. Add salt and pepper to taste.

Juicy cutlets with mushrooms for lunch: how to cook

7. Add the baked cutlets to the sauce, stir, and simmer for another 10 minutes.

Juicy cutlets with mushrooms for lunch: how to cook

You can also find recipes on OBOZ.UA:

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