Juicy cutlets with mushrooms for lunch: how to cook
Meat cutlets are the perfect addition to porridge, pasta, or boiled potatoes. It is especially tasty if all this food is homemade. To make the cutlets soft and not dry, add mushroom gravy.
The idea of making juicy, hearty cutlets with mushrooms is published on the marafon18_6 page on Instgaram. Any minced meat is suitable for this dish.
Recipe for hearty cutlets with mushrooms for lunch
Source: Screenshot of the post on marafon18_6's Instgaram page
Ingredients:
- minced chicken fillet (or other meat) - 300 g.
- chicken egg - 1 pc.
- onion - 1 pc.
- breadcrumbs - 70 g.
- milk - 100 g.
- butter - 10 g.
- fresh champignons - 250 g.
- flour - 3 tbsp.
- vegetable broth (or water) - 300 g.
- cream 10% - 200 g.
- salt, pepper, herbs - to taste
Method of preparation:
Adding breadcrumbs
Source: Screenshot of the post on marafon18_6's Instgaram page
1. Add chopped onion, breadcrumbs, egg and milk to the minced meat. Season with salt and pepper and add your favorite spices.
Adding the egg
Source: Screenshot of a post on marafon18_6's Instgaram page
2. Mix thoroughly and leave for 10 minutes.
Adding cream
Source: Screenshot of a post on marafon18_6's Instgaram page
3. Cover the baking dish with foil and make small cutlets.
Forming cutlets
Source: Screenshot of the post on marafon18_6's Instgaram page
4. Put it in the oven for 15 minutes at 180 degrees.
Putting cutlets on a baking sheet
Source: Screenshot of the post on the page marafon18_6 in Instgaram
5. Meanwhile, fry the mushrooms and onions in butter.
Frying mushrooms with onions for cutlets
Source: Screenshot of the post on marafon18_6's Instgaram page
6. Add flour, broth and cream. Add salt and pepper to taste.
Putting the formed cutlets in the mushroom sauce
Source: Screenshot of the post on marafon18_6's Instgaram page
7. Add the baked cutlets to the sauce, stir, and simmer for another 10 minutes.
Ready-made juicy cutlets in mushroom sauce
Source: Screenshot of the post on the page marafon18_6 in Instgaram
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