Invisible Apple Pie: how to make a light and delicious dessert

One of the most delicious and easy-to-make homemade treats for tea and coffee is apple pie. For the base, you can prepare any dough, as well as use pita bread, puff pastry. To prevent the apples from darkening, sprinkle them with lemon juice.

The FoodOboz editorial team shares a recipe for a delicious apple pie, for which the simplest dough is prepared and the dessert is baked for only 40 minutes. The recipe was published on the food blog on Instagram.

Ingredients:

• apples - 8 pcs.
• eggs - 2 pcs.
• butter - 30 g.
• milk - 100 ml.
• flour - 80 g.
• baking powder - 1 tsp.
• sugar - 50 g.

Streusel:

• butter - 40 g
• flour - 70 g
• sugar - 30 g

Method of preparation:

1. Beat the eggs with sugar. Then pour in milk, melted butter, add flour and baking powder. Beat everything with a mixer.

2. Cut the apples into very thin slices. Pour them into the liquid dough and mix thoroughly, pour the dough into the mold and bake for 40 minutes at 180 C.

3. For the streusel: grate the butter into the flour, add the sugar and grind everything into crumbs.

4. Sprinkle the finished pie with streusel and cook for another 20 minutes in the oven.

You can also find more recipes on OBOZREVATEL:

• Lean pie with cherries
• Meat pie with potatoes
• Quick fish pie