Instead of chips and fries: how to make crispy potato rings

Potato rings are a delicious alternative to the usual chips and even French fries. The snack is based on tender potato dough with garlic and herbs. The rings are cooked in a frying pan, which makes them very crispy.

Food blogger Natalia Zhuk (natashazhyk) shared a recipe for potato rings on her Instagram page.

Ingredients:

• potatoes - 2 pcs.
• herbs
• garlic (chopped) - 36 g
• butter - 20 g
• salt - 1 tsp
• water - 100 ml
• flour - 4 tbsp
• corn starch - 4 tbsp.

Method of preparation:

1. Peel potatoes and cut them into medium cubes. Put in a baking dish, cover with cling film (make holes in the film) and cook in the microwave for about 8 minutes.

2. Mash the cooked potatoes.

3. Chop greens.

4. Chop garlic and fry it in butter with salt.

5. Add half a glass of water and flour. Stir and remove from heat.

6. Mix the potatoes and garlic. Stir well.

7. Add starch and herbs to the mixture. Knead the dough.

8. Roll out the finished dough, cut out circles and make one more circle in each of them.

9. Fry the rings in a large amount of oil.