How to use frozen cherries from last summer: a very simple and tasty way
It is not always possible to use frozen cherries that were harvested in the summer during the winter. So if you still have a lot of berries, make a versatile filling out of them. It can be used for a variety of desserts.
The idea of making a universal filling from frozen cherries was published on the Instagram page of food blogger Lyudmila Kravchenko (luda_kravchenko). You only need 4 ingredients.
Recipe for a universal cherry filling
Source: Screenshot of the post on the Instagram page of food blogger Liudmyla Kravchenko
Ingredients:
- frozen cherries - 300 g
- sugar - 80 g
- corn starch - 30 g
- rum or cognac (for flavoring if desired) - 20 g
Method of preparation:
Put the filling in a saucepan
Source: Screenshot of a post on the Instagram page of food blogger Liudmyla Kravchenko
1. Heat the cherries in a saucepan a little.
Mix sugar with starch
Source: Screenshot of a post on the Instagram page of food blogger Liudmyla Kravchenko
2. Gradually add sugar mixed with starch.
Add the mixture to the cherries
Source: Screenshot of a post on the Instagram page of food blogger Liudmyla Kravchenko
3. Brew until thickened, stirring constantly.
Add alcohol
Source: Screenshot of a post on food blogger Liudmyla Kravchenko's Instagram page
4. Add rum/cognac and stir.
Ready-made cherry filling
Source: Screenshot of a post on the Instagram page of food blogger Liudmyla Kravchenko
5. Turn off the fire.
6. Put the filling in a plate, cover with cling film, and cool.
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