How to test honey for naturalness: three easiest ways
Honey is a delicious, healthy and natural product that is in every home. It is used in baking, added to tea for colds and eaten on its own as a dessert. Recently, it is more and more common to find low-quality products on the market, but it is very easy to check them at home.
The editors of FoodOboz will share with you three ways to help distinguish the quality honey from the fake.
To do this experiment with a spoon is not difficult. To do this, you need to scoop honey with a cutlery and put it back into the dish. If the product is natural, it will stretch well in the process and form a so-called slide. In addition, it will be easy to coil it on a special spoon. With a fake, it's the opposite.
Quality honey has a pleasant, distinct flavor and aroma, while at the same time there are no sour or caramel notes. Also one of the signs is that when you sip it, you feel a certain lusciousness. In this case, be sure - you have purchased a natural honey.
The color of honey can range from clear (colorless), white, light yellow to dark brown. Most importantly, a quality product has no sediment or surprising stratification at the bottom of the dish. Also you will not notice any extraneous additives.
Previously, OBOZREVATEL reported whether you can add honey to hot tea.