Polski
русский
Українська

How to stuff champignons to make a delicious and satisfying dinner: telling you

Erika IlyinaFood
Stuffed champignons. Source: freepik

Stuffed champignons are always a delicious dish. It can serve as a good appetizer for any festive table. And, since it is quite nutritious, it can easily replace the main course.

The recipe for stuffed champignons was shared by food blogger Inna Phil. On Instagram, she told us how best to stuff mushrooms to make the dish tasty.

How to stuff champignons to make a delicious and satisfying dinner: telling you

Ingredients

  • Mushrooms
  • Minced pork
  • Onion
  • Hard cheese
  • Salt
  • Pepper
  • Favorite spices

Method of preparation

1. Wash large champignons and separate the stem. Be careful not to damage the mushroom cap.

2. Finely chop the stems and onion and fry in a frying pan with oil until golden brown.

How to stuff champignons to make a delicious and satisfying dinner: telling you

3. Add to the minced meat along with salt, pepper, and your favorite spices. Mix well.

How to stuff champignons to make a delicious and satisfying dinner: telling you

4. Stuff the mushroom caps with the mixture and tamp well.

How to stuff champignons to make a delicious and satisfying dinner: telling you

5. Put in the oven for 30 minutes at 180°, then sprinkle with grated cheese and bake for another 5 minutes.

Other News

How to cook French-style fish in the oven: add vegetables and cheese

How to cook French-style fish in the oven: add vegetables and cheese

Very satisfying and no less healthy
What and when to plant in the garden in April-May: lunar sowing calendar

What and when to plant in the garden in April-May: lunar sowing calendar

Which days will not be worth doing gardening, and which will be successful