How to reheat French fries to make them crispy: 4 ways
Typically, french fries are eaten right away because they retain their good taste, color, aroma, and crispy crust when hot. But if you still have some leftovers even the next day, you can reheat them. The main thing is to do it correctly.
The American online publication INSIDER tells us how to reheat French fries to keep them tasty.
Sliced French fries in raw form
First method.
Fry the potatoes again. This is best done in an air fryer.
Cooking technology:
1. Pour oil into the deep fryer.
2. Heat well.
3. Carefully lower the potatoes.
4. Stir vigorously and quickly for 1-2 minutes.
5. Take out, and dry with a paper towel.
French fries with a crust
The second way
1. Preheat the oven to 450 or 500 degrees.
2. Put the potatoes on a baking sheet in a single layer.
3. Bake for 3 to 5 minutes without turning.
4. Put on a plate, and add more spices as desired.
The third method
An air fryer is a small convection oven that simulates deep-frying with hot air and very little oil.
1. Preheat the air fryer.
2. Set the temperature to 375 degrees.
3. Put the potatoes on the bottom of the basket, leaving some space.
4. Cook for 3 to 5 minutes, depending on the thickness of the potatoes.
The fourth method
French fries heated in a frying pan
1. Heat the frying pan to medium temperature.
2. Add the oil.
3. Place the fries so that there is space.
4. Cook for 3 to 5 minutes.
Do not use the microwave, as it fills the potatoes with moisture. Because of this, the product loses its crispy crust and becomes tasteless.
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