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How to quickly pickle champignons: you can eat the next day

Kateryna YagovychFood
Quick pickled champignons recipe. Source: taste.com

Champignons are used for a variety of salads or fillings. Mushrooms can also be used to make a delicious and spicy appetizer. To do this, they need to be pickled.

The idea of cooking spicy pickled champignons was published on the Instagram page of food blogger Natalia with the nickname nataliya_halias. It can be served instead of salads.

How to quickly pickle champignons: you can eat the next day

Ingredients:

  • mushrooms – 400 g
  • water – 100 ml.
  • oil – 2 tbsp.
  • vinegar – 2 tbsp.
  • salt – 1 tsp.
  • sugar – 1 tsp.
  • black peppercorns – 8-10 pcs.
  • bay leaf – 2-3 pcs.
  • garlic – 2 cloves
  • onion – 1 pc.

Method of preparation:

How to quickly pickle champignons: you can eat the next day

1. Rinse the mushrooms with water.

2. Make the marinade.

How to quickly pickle champignons: you can eat the next day

3. Mix water, oil, sugar, salt, pepper, bay leaf, garlic in a saucepan.

4. Bring to a boil.

5. Add the mushrooms and cook for 7-10 minutes.

How to quickly pickle champignons: you can eat the next day

6. Cut the onion into half rings.

7. Pour the mushrooms with the marinade into a deep plate, add the chopped onion.

8. Let cool and put in the refrigerator to marinate.

How to quickly pickle champignons: you can eat the next day

9. Put it on overnight – and you can eat it in the morning.

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