How to properly peel a kiwi: the easiest methods

Kiwi is not only an incredibly beautiful and tasty fruit, but also rich in vitamin C, which is simply impossible to do without in winter. Nevertheless, many people prefer not to buy kiwi because of its natural lintiness. Indeed, the sensation of getting lint in your mouth is not pleasant.

That's why SHUBA has published the most popular methods of peeling kiwi, thanks to which you can protect yourself from eating the pile as much as possible.

How to peel a kiwi with a spoon

Method 1:

1. Both edges of the kiwi should be cut off with a knife so that the resulting surfaces are even

2. Holding the fruit in your hand, slide the spoon between the skin and the flesh. It is best to do this slowly, taking care not to tear the skin

3. Rotate the spoon around the radius of the kiwi so that it loosens the skin

4. When the spoon has gone around the entire radius, simply pull the peel off the fruit

Method 2:

1. Using a sharp knife, cut the kiwi in half through its equator

2. Use a spoon to pry off the skin and move around the radius in the same way as in the previous method

3. Repeat this step with both halves of the fruit and enjoy its magical flavor

Peel the kiwi with a vegetable peeler or knife

1. As in the first method, you need to cut off both ends of the kiwi with a sharp knife

2. Place the kiwi with the cut edge on a cutting board

3. Using a vegetable peeler or a knife, peel the kiwi from the peel from top to bottom

Peel the kiwi with a glass

1. First, cut off the tips of the fruit with a sharp knife and cut it in half lengthwise

2. Press the kiwi against the edge of the glass so that the edge of the glass is between the peel and the flesh of the fruit

3. Continue to press the kiwi against the edge of the glass until the peeled fruit falls into it

Thanks to these simple methods, you can peel kiwi very easily and enjoy the fruit while getting vitamins.

Previously, OBOZ.UA has already told you about such interesting life hacks:

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• How to use the peel of an orange
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