How to preserve sorrel for the winter: the three easiest ways

Tatiana KoziukFood

There are many ways to prepare sorrel for the winter. The greens can be dried, frozen, or salted in jars. In any case, experienced housewives advise using young sorrel harvested in April-May, because the grown later is coarse and not as useful.

FoodOboz editorial staff chose and will tell you about the three easiest ways to prepare sorrel for the winter.

How to make sorrel for the winter

Method 1 - in water without sterilization


  • Sorrel
  • dill
  • raw water

Method of preparation:

1. Wash the sorrel and dill, then chop randomly.

2 It is not necessary to sterilize the jars, they can simply be washed under the faucet.

3. Densely lay in jars chopped greens and pour cold water.

4. Close the jars with a kapron lid. Store in a cool place.

Sorrel in jars for winter

Method 2 - salt in jars


  • sorrel - 1 kg
  • salt - 120g

Method of preparation:

1. Pre-sterilize jars for pickling.

Wash and chop the sorrel.

3. In a jar tightly put the sorrel and salt in layers: sorrel, salt, sorrel, salt.

4. Close the jars with a capron lid. Store in a cool place.

How to pickle sorrel for the winter.

Method 3 - freeze


  • sorrel

How to make it:

1. The sorrel should be washed thoroughly and dried well with paper towels.

2. After that you should randomly chop the greens.

3. 3. Place the chopped herbs in a bag or container. Put them in the freezer.

How to freeze sorrel for the winter.

Earlier OBOZREVATEL reported how to freeze cherries for the winter.

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