How to preserve sorrel for the winter: the three easiest ways

There are many ways to prepare sorrel for the winter. The greens can be dried, frozen, or salted in jars. In any case, experienced housewives advise using young sorrel harvested in April-May, because the grown later is coarse and not as useful.

FoodOboz editorial staff chose and will tell you about the three easiest ways to prepare sorrel for the winter.

Method 1 - in water without sterilization

Ingredients:

• Sorrel
• dill
• raw water

Method of preparation:

1. Wash the sorrel and dill, then chop randomly.

2 It is not necessary to sterilize the jars, they can simply be washed under the faucet.

3. Densely lay in jars chopped greens and pour cold water.

4. Close the jars with a kapron lid. Store in a cool place.

Method 2 - salt in jars

Ingredients:

• sorrel - 1 kg
• salt - 120g

Method of preparation:

1. Pre-sterilize jars for pickling.

Wash and chop the sorrel.

3. In a jar tightly put the sorrel and salt in layers: sorrel, salt, sorrel, salt.

4. Close the jars with a capron lid. Store in a cool place.

Method 3 - freeze

Ingredients:

• sorrel

How to make it:

1. The sorrel should be washed thoroughly and dried well with paper towels.

2. After that you should randomly chop the greens.

3. 3. Place the chopped herbs in a bag or container. Put them in the freezer.

Earlier OBOZREVATEL reported how to freeze cherries for the winter.