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How to make the most delicate bagels with jam: a recipe for successful dough

Erika IlyinaFood
Bagels with jam. Source: freepik

Bagels are a favorite dessert from childhood. However, it often happens that cooked bagels turn out dry and bruised.

A food blogger with the nickname oliakobyk told us how to make dough for bagels so that it turns out tender and fluffy. She also posted a detailed recipe on her Instagram .

How to make the most delicate bagels with jam: a recipe for successful dough

Ingredients

  • Yeast - 50 grams
  • Milk - 100 ml
  • Sour cream - 100 gr
  • Margarine - 125 gr
  • Egg - 1 pc
  • Sugar - 1 tsp
  • Flour - 800 g
  • Powdered sugar
  • Jam for the filling

Method of preparation

1. Mix warm milk, a little sugar and yeast in a bowl. Mix well and leave for 5 minutes.

How to make the most delicate bagels with jam: a recipe for successful dough

2. Add eggs, sour cream and grate margarine.

How to make the most delicate bagels with jam: a recipe for successful dough

3. Add flour and knead the dough. Put it in the refrigerator for 20 minutes.

How to make the most delicate bagels with jam: a recipe for successful dough

4. Roll out the dough, cut out the triangles and spread the jam.

How to make the most delicate bagels with jam: a recipe for successful dough

5. Put the bagels on a baking sheet and leave them for a few minutes to rise.

6. Bake in the oven for 20 minutes at 180 degrees.

7. Sprinkle with powdered sugar.

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