How to make the most delicate bagels with jam: a recipe for successful dough
Bagels are a favorite dessert from childhood. However, it often happens that cooked bagels turn out dry and bruised.
A food blogger with the nickname oliakobyk told us how to make dough for bagels so that it turns out tender and fluffy. She also posted a detailed recipe on her Instagram .
Bagels with jam.
Source: Screenshot from Instagram oliakobyk
Ingredients
- Yeast - 50 grams
- Milk - 100 ml
- Sour cream - 100 gr
- Margarine - 125 gr
- Egg - 1 pc
- Sugar - 1 tsp
- Flour - 800 g
- Powdered sugar
- Jam for the filling
Method of preparation
1. Mix warm milk, a little sugar and yeast in a bowl. Mix well and leave for 5 minutes.
Activate the yeast.
Source: Screenshot from Instagram oliakobyk
2. Add eggs, sour cream and grate margarine.
Knead the dough.
Source: Screenshot from Instagram oliakobyk
3. Add flour and knead the dough. Put it in the refrigerator for 20 minutes.
Cut the dough into triangles.
Source: Screenshot from Instagram oliakobyk
4. Roll out the dough, cut out the triangles and spread the jam.
Put the filling in.
Source: Screenshot from Instagram oliakobyk
5. Put the bagels on a baking sheet and leave them for a few minutes to rise.
6. Bake in the oven for 20 minutes at 180 degrees.
7. Sprinkle with powdered sugar.
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