How to make perfect syrnyky that won't crumble: sharing a life hack
Homemade syrnyky often fall apart, burn, and simply turn into mush in the pan. To prevent this from happening, it is important to prepare the curd base properly.
Homemade syrnyky
Cook Yana shared on Instagram a recipe for delicious, successful syrnyky that won't crumble.
Recipe for syrnyky
Source: screenshot of the cook's recipe on Instagram
Tip: To prevent syrnyky from falling apart, cooks advise choosing cottage cheese with at least 5% fat content and adding only 1 egg yolk.
How many eggs are needed for syrnyky
Ingredients:
- 2 briquettes of cottage cheese 5%
- 1 egg yolk
- powdered sugar
- salt
- vanilla extract or vanillin
- 3 tbsp of flour
- flour for forming cheesecakes
Method of preparation:
1. Mix the cottage cheese with powdered sugar, egg yolk, vanilla extract, and beat with a blender.
Base for cheesecakes
2. Add flour and form syrnyky with your hands, fry on each side for 3-4 minutes. Remove from the heat and leave under the lid for 10 minutes.
How to cook syrnyky correctly
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