How to make perfect syrnyky that won't crumble: sharing a life hack

Homemade syrnyky often fall apart, burn, and simply turn into mush in the pan. To prevent this from happening, it is important to prepare the curd base properly.

Cook Yana shared on Instagram a recipe for delicious, successful syrnyky that won't crumble.

Tip: To prevent syrnyky from falling apart, cooks advise choosing cottage cheese with at least 5% fat content and adding only 1 egg yolk.

Ingredients:

• 2 briquettes of cottage cheese 5%

• 1 egg yolk
• powdered sugar
• salt
• vanilla extract or vanillin
• 3 tbsp of flour
• flour for forming cheesecakes

Method of preparation:

1. Mix the cottage cheese with powdered sugar, egg yolk, vanilla extract, and beat with a blender.

2. Add flour and form syrnyky with your hands, fry on each side for 3-4 minutes. Remove from the heat and leave under the lid for 10 minutes.

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