How to make a liver cake to make it tender and light: recipe

Liver cake is a dish served as an appetizer at many holiday tables. Each hostess prepares it according to her own recipe, adding a twist to her taste.

Recently, a blogger with the nickname sni_danke shared a recipe for liver cake on Instagram. Preparing this dish according to her recipe, the cake will be light and extremely tender.

Ingredients

• Chicken liver - 500-700 grams
• Eggs - 2 pcs
• Flour - 3 tbsp
• Milk - 150 ml
• Oil - 2 tbsp
• Salt
• Pepper
• Carrots and onions for frying

Method of preparation

1.Rinse the liver thoroughly under cold water and blend in a blender until smooth.

2. Add eggs, flour, milk and oil. Blend again.

3. Add salt, pepper, and spices to taste. Stir to combine.

4. Fry the pancakes in a frying pan on both sides until cooked.

5. Grate the carrots, cut the onion into cubes or halves of rings, and fry in a frying pan until tender.

6. Spread a thin layer of mayonnaise on the pancake.

7. Top with the frying and another pancake.

8. Cover it with a layer of mayonnaise, and put a layer of green onions on top.

9. Repeat the order of layers until you run out of pancakes.