How to make a flavorful and moist lemon cake: it always turns out fluffy
Moist, flavorful, soft, and fluffy - that's what a perfectly cooked lemon cake is like. In order to make the pastry, it is important to make a good dough - with milk, kefir, or sour cream - and to top the cupcake with syrup or impregnation.
Food blogger Yuliia Mikulich shared a recipe for a lemon cupcake with milk on her Instagram page.
Lemon cake recipe with milk
Source: Screenshot of Yulia Mykulych's post on Instagram
Ingredients:
- butter - 110 g
- sugar - 100 g
- vanilla sugar - 10 tsp.
- citrus peel (the recipe uses clementine peel)
- eggs - 2 pcs
- milk - 60 g
- coconut flakes - 12 g (2 tbsp)
- baking powder - 1.5 tsp
- flour - 150 g
Soaking:
- lemon juice - 25 g
- powdered sugar - 25 g
Method of preparation:
1. Beat soft butter, sugar, vanilla sugar and chopped zest until fluffy and creamy.
Lemon cake in the oven
Source: rainbownourishments.com
2. Add the eggs and beat well again.
3. Add milk and coconut, beat again.
4. Then add baking powder and flour, mix the dough until smooth.
Lemon cake with milk
Source: giallozafferano.com
5. Put the dough into the mold and bake the cupcake at 180 degrees for 40-50 minutes. The baking time depends on the shape and size of the cupcake. You can check the readiness with a toothpick.
6. For the syrup, combine the juice and powdered sugar and bring to a boil on the stove or in the microwave until the sugar is completely dissolved.
Cupcake soaking
7. Next, you need to pierce the finished cupcake with a toothpick and pour it with syrup in the mold, then remove it from the mold.
You can also find more recipes on OBOZREVATEL:
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