How to make a delicious liver cake: pancakes do not tear and do not get bitter

Liver pancake cake is a great appetizer for any occasion. The dish is hearty and can be kept in the fridge for several days. But the liver is a rather specific product - it can be bitter, and too liquid a mass will fry poorly, and the dough will tear. To do this, you need to add the right ingredients to the liver.

The idea of making a delicious liver cake was published on the Instagram page of food blogger Marichka Repetska (marichka_repetska). It is imperative to add milk to the frying mass to eliminate the bitter taste. And to prevent the dough from tearing, you need to add eggs and flour.

Ingredients for pancakes:

• chicken liver - 800 grams
• 2 onions
• 2 eggs
• 1 glass of milk
• salt

Ingredients for the spread:

• 2 large carrots
• 3 large onions
• 1 head of garlic
• 150 grams of mayonnaise
• salt

Ingredients for decorating:

• 30-50 grams of mayonnaise
• 3-4 boiled eggs
• 1 large tomato

Method of preparation:

1.Blend the liver and onions in a blender.

2. Add eggs, flour, milk, salt.

3. Stir and whisk again.

4. Fry the pancakes in vegetable oil on both sides.

5. Blend the onions and carrots in a blender and fry.

6. Add garlic, mayonnaise, and salt.

7.Assemble the cake. Decorate with grated egg and tomato.

You can also find more recipes on OBOZREVATEL:

• Salad with liver and mushrooms
• Potato cutlets with liver
• Pour pie with liver