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How to make a delicious liver cake: pancakes do not tear and do not get bitter

Kateryna YagovychFood
Secrets of making liver cake. Source: pexels.com

Liver pancake cake is a great appetizer for any occasion. The dish is hearty and can be kept in the fridge for several days. But the liver is a rather specific product - it can be bitter, and too liquid a mass will fry poorly, and the dough will tear. To do this, you need to add the right ingredients to the liver.

The idea of making a delicious liver cake was published on the Instagram page of food blogger Marichka Repetska (marichka_repetska). It is imperative to add milk to the frying mass to eliminate the bitter taste. And to prevent the dough from tearing, you need to add eggs and flour.

How to make a delicious liver cake: pancakes do not tear and do not get bitter

Ingredients for pancakes:

  • chicken liver - 800 grams
  • 2 onions
  • 2 eggs
  • 1 glass of milk
  • salt

Ingredients for the spread:

  • 2 large carrots
  • 3 large onions
  • 1 head of garlic
  • 150 grams of mayonnaise
  • salt

Ingredients for decorating:

  • 30-50 grams of mayonnaise
  • 3-4 boiled eggs
  • 1 large tomato

Method of preparation:

How to make a delicious liver cake: pancakes do not tear and do not get bitter

1.Blend the liver and onions in a blender.

2. Add eggs, flour, milk, salt.

How to make a delicious liver cake: pancakes do not tear and do not get bitter

3. Stir and whisk again.

How to make a delicious liver cake: pancakes do not tear and do not get bitter

4. Fry the pancakes in vegetable oil on both sides.

How to make a delicious liver cake: pancakes do not tear and do not get bitter

5. Blend the onions and carrots in a blender and fry.

How to make a delicious liver cake: pancakes do not tear and do not get bitter

6. Add garlic, mayonnaise, and salt.

How to make a delicious liver cake: pancakes do not tear and do not get bitter

7.Assemble the cake. Decorate with grated egg and tomato.

You can also find more recipes on OBOZREVATEL:

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