How to make a budget panakota from fermented milk in a hurry: a dessert for all occasions
A popular gourmet panakota can be made from ordinary fermented milk. The mass freezes perfectly in the refrigerator and turns out to be very tender. The dessert can be made quickly when guests are on the doorstep.
The idea of making panacotta from fermented milk was published on the Instagram page of food blogger Tatiana Perchik (tanya.perchik). You only need 5 ingredients.
Recipe for pannacotta from fermented milk
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
Ingredients for 2 servings:
- fermented milk - 300 ml
- gelatin - 10 g (can be puffed)
- cocoa - 1 tbsp
- sweetener - 1 tbsp
- berries, nuts, and other decorations as desired
Method of preparation:
Adding gelatin to fermented milk
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
1. Prepare gelatin according to the instructions on the package.
2. Pour the fermented milk into the dish.
Adding cocoa to baked milk
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
3. Add gelatin, and mix.
4. Add cocoa through a sieve and beat thoroughly.
Adding sugar
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
5. Pour into molds.
6. Decorate as desired.
Pouring the mass into a bowl
Source: Screenshot of a post on the Instagram page of food blogger Tetiana Perchyk
7. Put in the refrigerator for 2 hours.
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