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How to fry liver deliciously so that it is soft and not overdried: the perfect technology

Kateryna YagovychFood
Recipe for liver in bacon. Source: foodnetwork.com

The liver should never be simply fried in a skillet. The meat will become dark and very dry. You need to add juiciness to the liver. Bacon and pears are great for this.

The idea of cooking juicy chicken liver in bacon with pear is published on the Instagram page of food blogger Natalia with the nickname talli_sun. Be sure to use skewers.

How to fry liver deliciously so that it is soft and not overdried: the perfect technology

Ingredients:

  • chicken liver - 350-400 g
  • bacon - 200 g
  • ketchup - 100 g
  • soy sauce - 50 g
  • oregano, salt, pepper
  • pear - 1-2 pieces
  • butter for greasing the mold

Method of preparation:

How to fry liver deliciously so that it is soft and not overdried: the perfect technology

1. Wash the liver, pat dry with paper towels, cut into convenient pieces.

2. Mix ketchup, soy sauce, seasonings, salt, pepper (add a little lemon juice if desired).

3. Put the liver in the marinade and leave for 30-40 minutes.

How to fry liver deliciously so that it is soft and not overdried: the perfect technology

4. Wrap each piece of liver in a strip of bacon, fasten with toothpicks.

5. Cut the pears into medium slices.

How to fry liver deliciously so that it is soft and not overdried: the perfect technology

6. Put into a baking dish lightly greased with butter.

How to fry liver deliciously so that it is soft and not overdried: the perfect technology

7. Put the liver on top.

How to fry liver deliciously so that it is soft and not overdried: the perfect technology

8. Brush the liver with the marinade.

9. Cook in the oven at 190 degrees for 25-30 minutes.

How to fry liver deliciously so that it is soft and not overdried: the perfect technology

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