How to fry liver deliciously so that it is soft and not overdried: the perfect technology
The liver should never be simply fried in a skillet. The meat will become dark and very dry. You need to add juiciness to the liver. Bacon and pears are great for this.
The idea of cooking juicy chicken liver in bacon with pear is published on the Instagram page of food blogger Natalia with the nickname talli_sun. Be sure to use skewers.
Recipe for liver in bacon
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
Ingredients:
- chicken liver - 350-400 g
- bacon - 200 g
- ketchup - 100 g
- soy sauce - 50 g
- oregano, salt, pepper
- pear - 1-2 pieces
- butter for greasing the mold
Method of preparation:
Liver for cooking
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
1. Wash the liver, pat dry with paper towels, cut into convenient pieces.
2. Mix ketchup, soy sauce, seasonings, salt, pepper (add a little lemon juice if desired).
3. Put the liver in the marinade and leave for 30-40 minutes.
Preparation of the marinade
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
4. Wrap each piece of liver in a strip of bacon, fasten with toothpicks.
5. Cut the pears into medium slices.
Pickled liver
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
6. Put into a baking dish lightly greased with butter.
Wrapping liver in bacon
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
7. Put the liver on top.
Putting rolls on a pear tree
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
8. Brush the liver with the marinade.
9. Cook in the oven at 190 degrees for 25-30 minutes.
Cooked liver in bacon with pear
Source: Screenshot of a post on the Instagram page of food blogger Natalia talli_sun
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