How to fry food so that it is not greasy: a method for cutlets, meat and chops
Fried cutlets, chops and meat are delicious, but very high in calories because they are fried in a large amount of oil. However, experienced housewives have long known how to solve this problem and what will help.
The FoodOboz editorial team has gathered information for you and will tell you how to fry food so that it is not greasy and what ingredient will help .
So, one simple ingredient will help you with this - bread.
To use this method correctly, just cut the bread into slices and put a few of them in the pan while frying the food. Bread helps to absorb excess fat well. After all, quite often chicken, pork, chops, or cutlets literally "float" in fat. Such dishes lose all their appeal, and in addition, they become very high in calories.
Similarly, slices of bread can be used to save a dish to which you have added too much vegetable oil. In this case, the bread will also absorb the excess fat.
Important: during the frying process, the bread can completely absorb the oil and begin to break up into crumbs. In this case, you will need to quickly remove it from the pan, because it will be difficult to separate the meat from the bread crumbs.