Currency
Delicious baked hake. Source: taste.com.au
Hake is a very versatile fish with few bones. It is delicious fried or even stewed. But baking it is a win-win option.
The idea of cooking juicy hake in a sour cream and cheese sauce was published on the Instagram page of healthy eating consultant Khrystyna Romanovska (romanovskaya_krestina). Add quite a bit of cheese.
Ingredients:
- sour cream or Greek yogurt
- French mustard
- teriyaki sauce
- cheese
- salt and pepper
- hake
Method of preparation:
1. For the sauce, mix sour cream 3-4 tbsp, mustard 1 tbsp, teriyaki sauce 1-2 tbsp.
2. Season the fish fillet with salt and pepper.
3. Brush the fish with the sauce, and sprinkle with grated cheese.
4. Cover with foil, and put in the oven for 40 minutes at 180 degrees.
5. After 40 minutes, remove the foil and leave for another 20 minutes.
Other News
For the first time, Inna Miroshnychenko told what tragic story happened to the parents of her adopted daughter and where they are now
According to the lawyer, Anhelina's own mom and dad did not know how to raise a child
Where were the stylists? 7 most unfortunate outfits of royals. Photo
There are often too many accents in their images
The controversial rapper Kanye West was accused of sexual assault: he choked him to unconsciousness
The incident took place in 2010
Ruslana appeared on The Masked Singer show in Belgium and almost reached the final: she dedicated a song to the fallen soldier. Video
The star was hiding behind the image of "Fish"
