How to cook steamed cutlets in a frying pan: children will love them
To make the cutlets healthier and less greasy, don't fry them in oil. The best option is to steam the dish. You don't need any additional devices for this as a regular frying pan will do.
The idea of making juicy steamed chicken cutlets is published on the page of food blogger Nina with the nickname moireceptuforeva on Instagram. These cutlets will be especially useful for children.
Steam cutlets in a pan
Source: Screenshot of a post on the page of food blogger Nina with the nickname moireceptuforeva on Instagram
Ingredients:
- 500 g of minced chicken thighs
- small onion
- medium carrot
- 2 tbsp of semolina or very fine cereal
- salt, allspice, bay leaves
Method of preparation:
Putting the formed patties on the frying pan
Source: Screenshot of a post on the page of food blogger Nina with the nickname moireceptuforeva on Instagram
1. Grate all the vegetables on a medium grater (you can grind onions and carrots together with the meat).
2. Add the raw cereal.
Adding water
Source: Screenshot of a post on the page of food blogger Nina with the nickname moireceptuforeva on Instagram
3. Add salt.
4. Mix everything well.
Adding spices
Source: Screenshot of a post on the page of food blogger Nina with the nickname moireceptuforeva on Instagram
5. Form the patties.
Frying cutlets
Source: Screenshot of a post on the page of food blogger Nina with the nickname moireceptuforeva on Instagram
6. Put them in the pan.
7. Add a little water and spices.
Ready-made dish
Source: Screenshot of a post on the page of food blogger Nina with the nickname moireceptuforeva on Instagram
8. Cook under the lid for 15-20 minutes.
You can also find recipes on OBOZ.UA:
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