How to cook steamed cutlets in a frying pan: children will love them

To make the cutlets healthier and less greasy, don't fry them in oil. The best option is to steam the dish. You don't need any additional devices for this as a regular frying pan will do.

The idea of making juicy steamed chicken cutlets is published on the page of food blogger Nina with the nickname moireceptuforeva on Instagram. These cutlets will be especially useful for children.

Ingredients:

• 500 g of minced chicken thighs
• small onion
• medium carrot
• 2 tbsp of semolina or very fine cereal
• salt, allspice, bay leaves

Method of preparation:

1. Grate all the vegetables on a medium grater (you can grind onions and carrots together with the meat).

2. Add the raw cereal.

3. Add salt.

4. Mix everything well.

5. Form the patties.

6. Put them in the pan.

7. Add a little water and spices.

8. Cook under the lid for 15-20 minutes.

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