How to cook soft-salted сourgettes with garlic and lemon juice
Courgettes should not only be baked and fried but also pickled. It turns out a very spicy soft-salt appetizer, which will be a great addition to meat, fish, mashed potatoes or any porridge. Everything just needs to be mixed and put in the refrigerator for 6 hours until stabilization.
The idea of preparing delicious soft-salted courgettes is published on the page of a food blogger with the nickname yummy_food_uaa on Instagram. The technology is very budget-friendly.
Recipe for soft-salted courgettes with garlic
Source: Screenshot of a post on yummy_food_uaa's Instagram page
Ingredients:
- 1 kg of courgettes (young)
- 1 tbsp. salt
- 1 tbsp. sugar
- juice of half a lemon
- 5-6 cloves of garlic
- ground black pepper - to taste
- parsley, vegetable oil - as desired
Method of preparation:
Courgettes for the dish
Source: Pexels
1. Wash courgettes.
2. Slice in a convenient way (rings, stripes).
Garlic fr the dish
Source: Pexels
3. Transfer to a bag or container with a lid.
4. Add spices, lemon juice and squeezed garlic.
Lemon for courgettes
Source: pixabay.com
5. Parsley can be added immediately or when serving.
6. If desired, you can add vegetable oil.
Oil for courgettes
Source: Screenshot of a post on yummy_food_uaa's Instagram page
7. Stir, place in the refrigerator for 6 hours.
8. Stir periodically so that the courgettes marinade evenly.
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