How to cook rice correctly so that it does not stick together: useful tips

Perfectly cooked rice is crumbly and does not stick together. Not many people manage to cook it, and there are a number of reasons for this: from the proportions of water to the choice of utensils.

The FoodOboz editorial team has gathered information and will tell you how to cook perfect crumbly rice in a saucepan.

If your goal is to make crumbly rice that holds its shape and doesn't stick, long-grain rice is the best choice for cooking. It is very common in cooking and is the basis for pilaf and many other side dishes.

A few rules to follow

Cooking utensils: rice should be cooked in a pot with large, thick walls.

The proportions of rice and water are 1:1.5-2 cups.

The cooking time is approximately 20-25 minutes.

How to cook rice correctly:

1. Before cooking, rinse the rice 7-8 times in cold water to make it transparent.

2. Next, pour water over the rice and put it on medium heat. Before boiling, it is important to stir the rice occasionally so that it does not stick to the bottom of the pan.

3. After the water boils, add salt to the rice and continue to cook the cereal over low heat for about 15 minutes.

4. When the groats are ready, put them in a colander and add a little oil. Stir it up.