How to cook pumpkin porridge deliciously: a recipe in a multicooker

Tetiana KoziukFood
Pumpkin porridge in a multicooker. Source: depositphotos.com

Pumpkinporridge isone of the best autumn pumpkin dishes. It can be cooked with water or milk, supplemented with cereals such as millet or rice, as well as dried or fresh fruit. At the same time, you can cook the dish in a saucepan or in a multicooker.

One of the culinary blogs(zefirok_recipes) on Instagram published a recipe for pumpkin porridge with millet in a multicooker.

Pumpkin porridge with millet in milk and water


  • millet - 200 g
  • water - 250 ml
  • milk - 500 ml
  • pumpkin - 500 g
  • sugar - 2 tbsp
  • butter - 25 g
  • cranberries, dried apricots, raisins
  • salt
  • cinnamon

Method of preparation:

1. First, you need to prepare the millet, namely, pour hot water over it and leave it for 5 minutes. After that, rinse the cereal with cold water until it is transparent. This is necessary to avoid bitterness in the finished dish.

Pumpkin dishes recipes

2. Next, peel and seed the pumpkin and cut it into cubes. Put it in a multicooker bowl greased with oil.

3. Add millet to the pumpkin, cover with water and milk, add sugar and salt. Turn on the program for cooking milk porridge, for example, "Rice". Cook the porridge for 20 minutes.

How to properly cook pumpkin porridge with water and milk

4. Add the washed dried fruit, cinnamon, and butter to the cooked porridge. Enjoy your meal!

You can also find more recipes on OBOZREVATEL:

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