How to cook pate so that the liver does not become bitter: what is important to add
The idea of making homemade chicken liver pate was published on the Instagram page of food blogger Anna with the nickname anika.land.
Recipe for a delicious liver pate
Source: Screenshot of the post on the Instagram page of food blogger Anna with the nickname anika.land
Ingredients:
- chicken liver - 500 g
- sour apple - 1 pc
- onion - 1 pc
- carrot - 1 pc
- garlic - a few cloves
- butter - 100 g
- Italian herbs or savory, oregano
- refined vegetable oil
- salt, pepper
Method of preparation:
1. Cut the vegetables into thin slices (to make them bake faster).
2. Just rinse the liver, do not cut it.
3. Put everything separately on a baking sheet in a single layer.
4. Add spices and refined oil. Mix well.
5. Add the butter.
6. Bake at 180 degrees for 30-35 minutes.
7. Whip with an immersion blender and bring to taste with spices. Put in a container.
8. Melt the butter and pour over the top to cover the entire pate (sprinkle with spices).
9. Cool completely so that the pste hardens and stabilizes.
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