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How to cook pate so that the liver does not become bitter: what is important to add

Kateryna YagovychFood
Delicious baked pate. Source: wildgreensandsardines.com

The idea of making homemade chicken liver pate was published on the Instagram page of food blogger Anna with the nickname anika.land.

How to cook pate so that the liver does not become bitter: what is important to add

Ingredients:

  • chicken liver - 500 g
  • sour apple - 1 pc
  • onion - 1 pc
  • carrot - 1 pc
  • garlic - a few cloves
  • butter - 100 g
  • Italian herbs or savory, oregano
  • refined vegetable oil
  • salt, pepper

Method of preparation:

1. Cut the vegetables into thin slices (to make them bake faster).

2. Just rinse the liver, do not cut it.

3. Put everything separately on a baking sheet in a single layer.

4. Add spices and refined oil. Mix well.

5. Add the butter.

6. Bake at 180 degrees for 30-35 minutes.

7. Whip with an immersion blender and bring to taste with spices. Put in a container.

8. Melt the butter and pour over the top to cover the entire pate (sprinkle with spices).

9. Cool completely so that the pste hardens and stabilizes.

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