How to cook millet porridge on milk: recipe

Tetiana KoziukFood
Millet porridge recipe with milk

Millet porridge with milk is an ideal option for a tasty, hearty and nutritious breakfast. When cooking, you should not only observe the proportions of milk and cereal, but also the cooking time. In this case, the porridge will have the right consistency and great taste .

Food blogger Oxana Bilinska(oxana_bil) shared a recipe for delicious millet porridge with milk on her Instagram page.

Millet porridge with milk

Ingredients for 4 servings:

  • millet - 200 g
  • water - 500 ml
  • milk - 700 ml
  • salt - 1 tsp.
  • sugar - 2 tsp
  • butter - 50-80 g
How to cook millet deliciously

Method of preparation:

1. Rinse the groats, pour boiling water over them. Immediately drain the water.

2. Put the cereal in a saucepan. Pour boiling water and bring to a boil over medium heat.

3. Reduce the heat and cook until the liquid has completely evaporated. There is no need to completely cover the vessel with a lid.

How to cook millet porridge with milk

4. Pour the porridge with hot boiled milk.

5. At the same time add salt and sugar. Cook over low heat for 15-20 minutes, stirring occasionally.

6. At the end add the butter.

Millet porridge with butter

7. Remove the porridge from the heat, cover and let it brew for another 15-20 minutes.

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