How to cook mackerel to make it juicy and soft: the best recipe
It is mackerel that is often chosen for baking. This fish has a delicate flavor and few bones. However, in order for the product to fully reveal all its flavoring properties, you need to cut the carcass properly and prepare a spicy sauce.
The idea of cooking juicy and soft mackerel was published on the Instagram page of food blogger mrs.demenchuk .
Recipe for soft and juicy mackerel
Source: Screenshot of the post on the Instagram page of food blogger mrs.demenchuk
Ingredients:
- mackerel
- soy sauce
- salt and black pepper
- spices for fish or others (rosemary, oregano and a mixture of peppers)
Method of preparation:
Cutting fish
Source: Screenshot of the post on the Instagram page of food blogger mrs.demenchuk
1. Clean mackerel well.
Flipping the pieces
Source: Screenshot of the post on the Instagram page of food blogger mrs.demenchuk
2. Remove the spine.
Preparing sauce
Source: Screenshot of the post on the Instagram page of food blogger mrs.demenchuk
3. Cut and flip.
4. Add salt, pepper and spices (add to taste).
Smearing the fish with sauce
Source: Screenshot of the post on the Instagram page of food blogger mrs.demenchuk
5. Mix with soy sauce and thoroughly smear the fish.
6. Put in the oven at 180 degrees for 30 minutes.
Baking
Source: Screenshot of the post on the Instagram page of food blogger mrs.demenchuk
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