How to cook juicy hake cutlets

If you want to make tasty and juicy fish cutlets, hake is the perfect base for the dish. Be sure to add onions to the minced fish and fry the cutlets in breading so that they have a crispy crust.

The recipe for juicy hake fish cutlets was published in one of the culinary blogs (pollicooking) on Tik-Tok.

Ingredients:

• hake
• onion - 1 pc
• eggs - 1 pc
• spices
• breadcrumbs

Method of preparation:

1. Separate the meat from the fish bones and skin.

2. Grate onion on a fine grater.

3. Mix the fish, onion, spices and breadcrumbs.

4. Form the cutlets and roll in breadcrumbs.

5. Fry the cutlets for 6-7 minutes on each side.

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