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Juicy chicken thighs for lunch. Source: taste.com.au
Chicken thighs contain a lot of meat and are very juicy. Therefore, it is a great option to cook this product for lunch. It can be served with a light green salad and any cereal.
The idea of cooking juicy chicken thighs in cream for lunch is published on the Instagram page of a food blogger with the nickname zefirka_recipes. The top will be golden crispy.
Ingredients:
- chicken thighs – 4 pcs.
- cream, 15-20% – 200 ml.
- hard cheese – 100-150 g.
- salt and spices
Method of preparation:
1. Season chicken thighs with salt and pepper to taste.
2. Rub with your favorite spices.
3. Refrigerate for 30 minutes.
4. Heat a frying pan.
5. Fry the meat on both sides for a few minutes until golden brown. Then pour the cream into the pan and sprinkle the thighs with cheese.
6. Put in the oven for 30-40 minutes at 180 degrees.
7. If your frying pan is not suitable for the oven, you need to transfer the meat to a baking dish and add cream and cheese to it.
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