How to cook chicken thighs in a skillet: perfect for lunch

Chicken thighs contain a lot of meat and are very juicy. Therefore, it is a great option to cook this product for lunch. It can be served with a light green salad and any cereal.

The idea of cooking juicy chicken thighs in cream for lunch is published on the Instagram page of a food blogger with the nickname zefirka_recipes. The top will be golden crispy.

Ingredients:

• chicken thighs – 4 pcs.
• cream, 15-20% – 200 ml.
• hard cheese – 100-150 g.
• salt and spices

Method of preparation:

1. Season chicken thighs with salt and pepper to taste.

2. Rub with your favorite spices.

3. Refrigerate for 30 minutes.

4. Heat a frying pan.

5. Fry the meat on both sides for a few minutes until golden brown. Then pour the cream into the pan and sprinkle the thighs with cheese.

6. Put in the oven for 30-40 minutes at 180 degrees.

7. If your frying pan is not suitable for the oven, you need to transfer the meat to a baking dish and add cream and cheese to it.