How to cook chicken thighs in a skillet: perfect for lunch
Chicken thighs contain a lot of meat and are very juicy. Therefore, it is a great option to cook this product for lunch. It can be served with a light green salad and any cereal.
The idea of cooking juicy chicken thighs in cream for lunch is published on the Instagram page of a food blogger with the nickname zefirka_recipes. The top will be golden crispy.
Recipe for juicy chicken thighs in cream
Source: Screenshot of the post on the Instagram page of the food blogger zefirka_recipes
Ingredients:
- chicken thighs – 4 pcs.
- cream, 15-20% – 200 ml.
- hard cheese – 100-150 g.
- salt and spices
Method of preparation:
Add spices to the drumsticks
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zefirka_recipes
1. Season chicken thighs with salt and pepper to taste.
2. Rub with your favorite spices.
Put the thighs in the pan
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zefirka_recipes
3. Refrigerate for 30 minutes.
4. Heat a frying pan.
Add the cream
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zefirka_recipes
5. Fry the meat on both sides for a few minutes until golden brown. Then pour the cream into the pan and sprinkle the thighs with cheese.
Add the cheese
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zefirka_recipes
6. Put in the oven for 30-40 minutes at 180 degrees.
7. If your frying pan is not suitable for the oven, you need to transfer the meat to a baking dish and add cream and cheese to it.
Ready-made chicken thighs in a skillet
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname zefirka_recipes
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