How to cook cheesecakes so that they do not fall apart and do not burn: a recipe without a frying pan
You don't have to cook the cheesecakes in a frying pan to make them successful. If you want the products not to fall apart and have a good taste, use the oven. In this case, you only need to add the yolk to the dough.
The idea of making baked cheesecakeswas published on the Instagram page of a food blogger with the nickname sign_a_soul3. It will be very tasty if you roll the products in coconut flakes.
Baked cheesecakes recipe
Source: Screenshot of a post on the Instagram page of a food blogger with the nickname sign_a_soul3
Ingredients:
- cottage cheese – 180 g
- 1 egg yolk
- 1 tbsp of flour
- sugar at will and to taste
Method of preparation:
Cottage cheese for the preparation of products
Source: depositphotos.com
1. Mash the cottage cheese with a fork or beat with a blender.
2. Combine the cottage cheese with the remaining ingredients.
Eggs for cheesecakes
Source: pixabay.com
3. Make the dough for the products.
4. Form balls with wet hands.
Flour for making cheesecakes
Source: Pexels
5. Roll in coconut flakes.
6. Put in the oven for 15 minutes at 180 degrees.
Sugar for cheesecakes
Source: Pixabay
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