How to close zucchini with ketchup for winter: the easiest recipe
Zucchini with ketchup for the winter - one of the most favorite canned food in many Ukrainian families. Vegetables have a sweet and sour flavor and turn out very crispy. In winter, you can open and eat with any garnish or meat.
The idea of cooking zucchini with ketchup for winter is published on the Instagram page of foodblogger JuliaSimonchuk (cook_julija_simonchuk). The marinade is very simple and budget-friendly.
Recipe of zucchini with ketchup for winter
Source: Screenshot of a post on foodblogger Julia Simonchuk's (cook_julija_simonchuk) Instagram page
Ingredients:
- zucchini
- water - 7 cup
- vinegar - 1 cup
- sugar - 1 cup
- salt - 2 tbsp.
- chili ketchup - 1 packet
- garlic - a few cloves
Method of preparation:
Ingredients for cooking zucchini
Source: Screenshot of a post on foodblogger Julia Simonchuk's (cook_julija_simonchuk) Instagram page
1. Pour water into a saucepan, add vinegar, salt, sugar and ketchup.
2. Put on the fire to dissolve the salt and sugar.
Slicing zucchini
Source: Screenshot of a post on food blogger Julija Simonchuk's (cook_julija_simonchuk) Instagram page
3. Meanwhile, cut zucchini and put into clean jars, put chopped garlic between them.
4. Pour the marinade over the zucchini.
Marinade for cooking zucchini
Source: Screenshot of a post on foodblogger Julia Simonchuk's (cook_julija_simonchuk) Instagram page
Ready canned zucchini
Source: Screenshot of a post on foodblogger Julia Simonchuk's (cook_julija_simonchuk) Instagram page
7. Store in a cool place.
Also on OBOZREVATEL you can read the recipes:
Subscribe
Subscribe
