How to bake potatoes in their skin so that they are soft and delicious: simple tip

Potatoes in their skin are extremely quick to prepare because you don't even have to peel them. To make the vegetable soft and juicy, you first need to boil it a little and then lightly press it down with a glass and bake it. Be sure to add a delicious filling.

A simple dea of cooking baked potatoes in their skin was published on the Instagram page of food blogger Tetiana (tania_sheremet).

Ingredients:

• medium potatoes - 7 pcs.
• butter - 100 g
• hard cheese - 100 g
• dill
• garlic - 2 cloves
• salt - to taste

Method of preparation:

1. Wash potatoes and cook them in salted water with their skin.

2. Finely chop dill and grate cheese. Put them in a bowl, add garlic and butter at room temperature, and mix everything well with a fork.

3. Press the boiled potatoes with a glass.

4. Put half a tablespoon of the filling on the potatoes and add salt on top.

5. Put in the oven for 15 minutes.