Homemade liver pâté without bitterness: You need only 5 ingredients
Homemade liver pâté is a great appetizer for a holiday table or a light snack for every day. Chicken liver is best for this dish. It is quick enough to cook and has a soft texture.
The idea of making a tender chicken liver pâté is published on the page of the food blogger Odarka with the nickname gastrostoriess on Instagram. And to make the mass soft and neutralize the bitterness - you need to add butter.
Recipe for delicious chicken liver pâté
Source: Screenshot of a post on food blogger Odarka's Instagram page with the nickname gastrostoriess
Ingredients:
- chicken liver - 500 g
- Onion - 1 big pc
- carrot - 1 big carrot
- butter - 100 g
- salt, turmeric, and pepper - to taste
Method of preparation:
Vegetables and liver for pâté
Source: Screenshot of a post on food blogger Odarka's Instagram page with the nickname gastrostoriess
1. Fry the onion and carrot in vegetable oil until the vegetables are soft.
2. Then add the liver, fry until it changes color, and add salt, turmeric, and pepper. Fry for another 5 minutes.
Chopping liver for pâté
Source: Screenshot of a post on food blogger Odarka's Instagram page with the nickname gastrostoriess
3. Then cover with the lid and fry for another 5-7 minutes.
4. Grind the liver in a meat grinder or whisk in a blender.
Adding the butter
Source: Screenshot of a post on food blogger Odarka's Instagram page with the nickname gastrostoriess
5. Add 80 g of butter and mix well to melt all the butter. Allow the pâté to cool.
Prepared liver pâté.
Source: Screenshot of a post on food blogger Odarka's Instagram page with the nickname gastrostoriess
6. Melt 20 g of butter and pour the pate on top, send it to the refrigerator for a few hours.
Also on OBOZREVATEL, you can read the recipes:
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