Healthy cottage cheese casserole without flour: keeps its shape perfectly
To keep the cottage cheese casserole in shape and not fall apart, flour is added to the baking mixture. This is very effective, but the benefits and nutritional value of cottage cheese are lost. Therefore, it is better to use semolina instead.
The idea of making a delicious cottage cheese casserole without flour was published on the Instagram page of food blogger Tata Chudnova (chudnova.food).
Recipe for a cottage cheese casserole without flour
Source: Screenshot of a post on the Instagram page of food blogger Tata Chudnova
Ingredients:
- cottage cheese – 450 g
- eggs – 2 pcs.
- vanilla sugar – 5 g
- sugar/honey – 2 tbsp (30 g)
- semolina – 3 tbsp (50 g)
- sour cream – 4 tbsp (140 g)
- chocolate drippings or chocolate – 100 g
Method of preparation:
Add sugar and eggs
Source: Screenshot of a post on the Instagram page of food blogger Tata Chudnova
1. In a bowl, blend all the ingredients (except for the chocolate).
2. Add the drippings or raisins.
Mixing the curd mass
Source: Screenshot of a post on the Instagram page of food blogger Tata Chudnova
3. Stir, and transfer to a baking dish.
4. Bake at 180 degrees for 35-40 minutes (until golden brown).
Putting the mass into the mold
Source: Screenshot of a post on the Instagram page of food blogger Tata Chudnova
5. After baking, leave the casserole in the oven off for 20 minutes.
6. This casserole is best served cold.
Ready-baked cottage cheese casserole
Source: Screenshot of a post on the Instagram page of food blogger Tata Chudnova
7. It will be tastier if you eat it cold!!!!
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