Green Goddess salad: a must-eat in the winter and spring
How to cook a healthy Green Goddess salad
During a period of vitamin deficiency, it is very important to enrich your body with nutrients and useful substances. Therefore, it is worth adding more fresh and light foods to your diet. The Green Goddess salad is just such a dish. It contains a lot of green vegetables, which can be found in the store even now, and an extremely tasty dressing.
The idea of cooking is published on the vegansearth Instagram page.
The main ingredients are:
- white cabbage
- cucumbers
- green onions
Ingredients for the dressing:
- hummus (can be classic or pesto flavored)
- lemon juice
- basil or spinach
Method of preparation:
1. Finely chop cabbage, cucumbers and green onions.
2. Put the ingredients for the dressing in a blender, season the salad, mix thoroughly.
3. Use the amount of ingredients at your discretion.
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