Golden and crispy wings in the oven: how to prepare breading

To make chicken wings golden and crispy, you need to prepare the right breading for them. The meat should not be too fatty, so it is best to bake it. It will be even tastier than grilling.

The idea of cooking baked wings in a crispy breading is published on the page of food blogger Victoria with the nickname cook_with_me_at_home on Instagram. You will need a lot of spices

Ingredients:

• chicken wings - 1 kg
• flour - 3 tbsp
• smoked paprika - 1 tbsp
• dry garlic - 2 tsp.
• baking powder - 1 tsp.
• Provence herbs - 1 tbsp
• salt and pepper - to taste

Ingredients for the sauce:

• butter - 50 g
• cheese - 30 g
• greens - a bunch
• garlic - 2-3 cloves
• juice of half a lemon

Method of preparation:

1. For the breading, mix the flour, paprika, dry garlic, baking powder, Provence herbs, pepper and salt.

2. Rinse the wings, dry them, divide them into pieces and roll in breadcrumbs.

3. Put on a baking sheet covered with parchment and bake in a preheated oven for 20 minutes at 200 degrees on one side, then turn over and bake for another 20 minutes on the other side.

4. For the sauce, mix the melted butter, lemon juice, finely grated cheese, squeezed garlic and chopped herbs.

5. Mix and pour the sauce over the hot wings.

You can also find recipes on OBOZ.UA:

• Chicken meatballs
• Chicken steamed cutlets
• Chicken croquettes on a bone