Gluten-free Slovak dumplings: an incredible dish with Hutsul cheese

Galushki are pieces of dough that have been cooked in water or broth. They are often served as a separate dish or as a filling for soup. This dish is quite common in Europe and has a long Ukrainian history.

If dumplings are served as a separate dish, they need to be seasoned with something. For example, it can be sour cream, fried onions, or even cracklings. Cheese expert Oksana Chernova recently posted a recipe on Instagram for Slovak dumplings made with gluten-free flour and served with Hutsul cheese.

Ingredients

• Potatoes – 4-5 pieces
• Gluten-free flour – 200 gr
• Protein of 1 egg
• Cheese – 400 gr
• Cracklings

Method of making the dough

1. Grate the potatoes on a fine grater and squeeze out the moisture, add flour, a pinch of salt, and protein.

1. Knead the dough thoroughly.

2. Put a sieve in salted boiling water, rub the dough into it with quick movements, and cook for 3 minutes.

3. Quickly take the dumplings out of the water, put them on a plate, and add cheese and sour cream, and cracklings.

4. Sprinkle with herbs on top.

How to prepare the dressing

1. Fry the bacon in a frying pan.

2. In a separate bowl, mix the cheese and sour cream. The dressing is ready.