Fried crispy milk: how to make an original dessert at home
Pan-fried milk is a very original and delicious dessert. First, you need to make milk cream, which is baked in the oven. And then the finished pieces are fried in the pan. A crispy crust will form on top, and inside a very tender, sweet, and fragrant mass.
The idea of making fried milk in the batter is published on the page of food blogger Anastasia with the nickname anny.cooking on Instagram. It's delicious with your favorite beverage.
Fried milk recipe.
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
Ingredients:
- 1.1 L of milk
- 3 eggs
- 80 grams of sugar
- 150 grams of starch or flour
- zest of 1 lemon/orange, cinnamon stick, vanilla
- For frying: 3 eggs, flour, and oil.
- sprinkle sugar
Method of preparation:
Adding zest and vanilla to milk
Source: Screenshot of a post on food blogger Anastasia's Instagram page with the nickname anny.cooking
1. Pour 700 ml of milk into a non-stick pan, and combine with chopped lemon zest, cinnamon, and vanilla. Heat until the milk is hot. 2.
Separately mix sugar and starch, add milk, and eggs, and mix well.
Kneading the cream.
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
Add the hot milk in small portions, stirring constantly.
Laying out the mixture in a silicone mold
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
4. Pour the future cream back into the saucepan and heat it by stirring until it thickens.
5. Transfer the cream to a silicone mold or a glass, ceramic mold (it should be lined with clingfilm), cover the top with clingfilm and cool it.
Slicing the sintered cream
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
6. Put in the freezer for 2-3 hours to allow the cream to harden.
Frying Milk Bites.
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
7. Beat eggs, cut cream, dip into eggs, then into the flour, and fry on each side until golden in a heated frying pan.
Finished fried milk.
Source: Screenshot of a post on the Instagram page of food blogger Anastasia with the nickname anny.cooking
8. To serve, sprinkle with sugar.
Also on OBOZREVATEL, you can read the recipes:
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