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Recipe. Source: screenshot from a YouTube video
Courgettes can be the basis for preparing healthy vegetable cutlets. They will also make a delicate soup puree, light salad and roll appetizers. Courgettes can also make delicious caviar and appetizer cakes.
FoodOboz editors share an original recipe: courgettes in French style, which are cooked in unusual batter.
Ingredients:
- courgettes - 2 pcs.
- salt and black pepper - to taste
- cheese - 100 g
- dried parsley - 1 tsp.
- paprika - 1 tsp.
- eggs - 4 pcs.
- breadcrumbs - 100 g
- flour - 50 g
- vegetable oil for frying
Method of preparation:
1. Wash courgettes and cut into slices, salt and pepper. Leave for 15-20 minutes.
2. For batter mix grated hard cheese with spices and eggs, mix well.
3. Dip courgettes in breadcrumbs, then dip both sides in cheese mixture.
4. Fry on both sides in a frying pan for about 4-5 minutes over medium heat.
Also on OBOZREVATEL reported how to properly fry courgettes in flour, so that they do not burn and were soft inside and crispy outside.
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