For potatoes, buckwheat and rice: juicy meatballs for lunch in a skillet

To make your dinner really satisfying, you need something meaty to go with your porridge or potatoes. In this case, stewed meatballs in a skillet are perfect. They cook very quickly and are juicy.

The idea of cooking hearty meatballs for lunch is published on the marafon18_6 Instagram page. You can choose any side dish to go with them.

Ingredients:

• minced chicken (or other) - 500 g.
• onion - 2 pcs.
• salt, pepper, paprika, curry - to taste
• oil for frying - 10 g

Ingredients for the sauce:

• onion - 1 pc.
• carrots - 1 pc.
• grated tomatoes (or tomato paste) - 400 g
• salt, pepper, sugar - to taste

Method of preparation:

1. Mix the minced meat, onion and spices thoroughly and form meatballs.

2. Fry until almost cooked in a drop of oil under the lid.

3. Fry the onions and carrots separately. Once softened, add the tomatoes.

4. Simmer for a few minutes.

5. Add to the meatballs.

6. Cook under the lid for another 5-10 minutes.