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For potatoes, buckwheat and rice: juicy meatballs for lunch in a skillet

Kateryna YagovychFood
Meatballs with gravy in the oven for lunch. Source: .rosinarecipes.com

To make your dinner really satisfying, you need something meaty to go with your porridge or potatoes. In this case, stewed meatballs in a skillet are perfect. They cook very quickly and are juicy.

The idea of cooking hearty meatballs for lunch is published on the marafon18_6 Instagram page. You can choose any side dish to go with them.

For potatoes, buckwheat and rice: juicy meatballs for lunch in a skillet

Ingredients:

  • minced chicken (or other) - 500 g.
  • onion - 2 pcs.
  • salt, pepper, paprika, curry - to taste
  • oil for frying - 10 g

Ingredients for the sauce:

  • onion - 1 pc.
  • carrots - 1 pc.
  • grated tomatoes (or tomato paste) - 400 g
  • salt, pepper, sugar - to taste

Method of preparation:

For potatoes, buckwheat and rice: juicy meatballs for lunch in a skillet

1. Mix the minced meat, onion and spices thoroughly and form meatballs.

2. Fry until almost cooked in a drop of oil under the lid.

For potatoes, buckwheat and rice: juicy meatballs for lunch in a skillet

3. Fry the onions and carrots separately. Once softened, add the tomatoes.

4. Simmer for a few minutes.

For potatoes, buckwheat and rice: juicy meatballs for lunch in a skillet

5. Add to the meatballs.

6. Cook under the lid for another 5-10 minutes.

For potatoes, buckwheat and rice: juicy meatballs for lunch in a skillet

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