Fluffy and tender raisin cupcake: made with kefir
Even novice confectioners can make this cupcake. The reason is that it contains no yeast, only kefir. It is fluffy and fragrant and does not require long kneading.
The idea of making a fluffy kefir raisin cake was published on the Instagram page of food blogger Nataliia talli_sun.
Recipe for a fluffy kefir raisin muffin
Source: Screenshot of a post on the Instagram page of food blogger Nataliia talli_sun
Ingredients:
- eggs - 2 pcs.
- sugar - 150 g
- butter (melted) - 100 g
- kefir - 150 g
- baking powder - 1 tsp
- vanilla sugar
- a pinch of salt
- flour - 250 g
- raisins - 200 g
- corn starch - 1.5 tbsp
Method of preparation:
Whipping the egg mass
Source: Screenshot of a post on the Instagram page of food blogger Nataliia talli_sun
1. Beat eggs, a pinch of salt and sugar.
2. Add butter (beat), kefir, and vanilla sugar (continue beating).
Adding milk
Source: Screenshot of a post on the Instagram page of food blogger Nataliia talli_sun
3. Sift the flour with the baking powder, and mix with a mixer at low speed until smooth.
4. Pour boiling water over the raisins, let stand for a few minutes, put them on a paper towel, and dry. Sprinkle with starch and add to the dough. Mix well.
Raisins for the dough
Source: Screenshot of a post on the Instagram page of food blogger Nataliia talli_sun
5. Put the dough into a mold (you can use a silicone mold or another one covered with parchment).
Adding raisins to the dough
Source: Screenshot of a post on the Instagram page of food blogger Nataliia talli_sun
6. Bake the cupcake for 35-40 minutes at 180 degrees.
Putting the mass into shape
Source: Screenshot of a post on the Instagram page of food blogger Nataliia talli_sun
7. Let cool slightly, remove from the mold and sprinkle with powdered sugar if desired.
Ready-made kefir cupcake
Source: Screenshot of a post on the Instagram page of food blogger Nataliia talli_sun
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