Do not throw away oranges peels: how to use them
After peeling oranges, do not rush to throw away peels. This product can be used to make delicious homemade candied fruits. They can be eaten as a dessert or added to tea or baked goods.
The idea of making homemade candied oranges was published on the Instagram page of food blogger Yana with the nickname gotovim_s_yanou. They are perfectly stored in a jar.
How to make homemade candied orange
Source: Screenshot of a post on the page of food blogger Yana with the nickname gotovim_s_yanou on Instagram
Ingredients:
- 150 g orange peel (2 large oranges) 🍊
- 170 g of sugar
- 500 ml of water
- a pinch of salt
Method of preparation:
Cutting orange peel
Source: Screenshot of a post on the page of food blogger Yana with the nickname gotovim_s_yanou on Instagram
1. Wash oranges well and peel them.
2. Cut into strips and cover with water overnight.
Orange peels in water
Source: Screenshot of a post on the page of food blogger Yana with the nickname gotovim_s_yanou on Instagram
3. Drain and add a little salt.
4. Put on fire and boil for a few minutes (to remove bitterness).
5. Pour water again and add sugar.
Adding sugar
Source: Screenshot of a post on the page of food blogger Yana with the nickname gotovim_s_yanou on Instagram
6. Bring to a boil and cook for 15 minutes.
Drying candied peels in the oven
Source: Screenshot of a post on the page of food blogger Yana with the nickname gotovim_s_yanou on Instagram
7. Remove from heat and leave for 3-4 hours.
8. Put it back on fire.
9. Bring to a boil, boil and set aside. Do this for two days. It should be boiled about 2-3 times a day.
Ready-made dish
Source: Screenshot of a post on the page of food blogger Yana with the nickname gotovim_s_yanou on Instagram
10. Put the peels on the parchment and put in the oven at 80 degrees for 2-3 hours. They should be crispy.
You can also find more recipes on OBOZ.UA:
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