Do not add these ingredients to minced meat for cutlets: you will spoil the dish

To make the minced meat for cutlets have a rich flavor and keep their shape well, housewives add various ingredients to the frying mass. And it is very important not to overdo it. There are ingredients that can ruin the dish.

The FoodOboz editorial team will tell you what not to add to the minced meat for cutlets. There are three prohibited ingredients.

Garlic

Garlic is too flavorful for cutlets. This spice can overpower the flavor of meat and vegetables. The flavor will be so strong that you won't be able to correct the situation. In addition, many people are allergic to garlic, so if you are preparing a dish for guests, be very careful with this product.

Fresh bread

Cutlets are almost never made without bread. This ingredient makes the frying mass fluffy and juicy. But the bread must be dry and not fresh, because the minced meat will spread all over the pan.

Milk

Milk is used to soak bread. But it is better to replace it with plain water. Milk does not have a good effect on the taste of minced meat and future products.