Delicious pickled beets instead of salads: you can eat in 30 minutes
Instead of multi-component complex salads, you can simply pickle beets. It will be very juicy and spicy. And you can eat it in 30 minutes.
The idea of cooking delicious baked beets in marinade was published on the Instagram page of food blogger Natalia with the nickname xudeyte_vkusno. The vegetable retains all its benefits.
Recipe for baked beets in marinade
Source: Screenshot of the post on the Instagram page of food blogger Natalia xudeyte_vkusno
Ingredients:
- beetroot - 600 g
- salt - to taste
- black pepper - to taste
- parsley - 10 g
- olive oil - 1-1.5 tbsp.
Ingredients for the marinade:
- olive oil - 2 tbsp.
- garlic - 2-3 cloves
- honey - 1 tsp.
- balsamic cream/red wine vinegar - 1 tbsp.
Method of preparation:
Beets for cooking
Source: pixabay.com
1. Peel and cut the beetroot into slices. Place on a baking sheet covered with baking paper.
2. Brush with olive oil and bake in a preheated 200 degree oven for about half an hour.
Herbs for cooking
Source: pixabay.com
3. Turn the pieces over and bake for another 20 minutes.
4. For the marinade, combine the following in a bowl: chopped garlic, a little honey, olive oil and vinegar.
Olive oil for cooking appetizers
Source: pixabay.com
5. Put the baked beets in a deep plate, sprinkle with chopped parsley and pour in the marinade.
Garlic for pickling appetizers
Source: Pexels
6. Mix well. Add salt and ground black pepper to taste.
7. The beets will be ready to serve in just 30 minutes. You can also cover a plate of beets with cling film and put them in the refrigerator for a day or more.
Honey for cooking appetizers
Source: pexels.com
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