Delicious baked eggplants in sour cream: you will need only 5 ingredients
Eggplants are now quite budgetary. Therefore, a variety of delicious appetizers should be prepared from them. A successful idea will be to bake them in the oven. And to add juiciness - make a delicate sauce of sour cream.
The idea of preparing delicious baked eggplants in sour cream is published on the Instagram page of food blogger Catherine Movchan(katarina_movchan). There is no need for meat here, because the dish turns out to be quite hearty as it is.
Delicious baked eggplants in sour cream
Source: Screenshot of a post on foodblogger Catherine Movchan's (katarina_movchan) Instagram page
Ingredients:
- 2 medium eggplants (approximately 400 g)
- 150 g sour cream
- 1 clove of garlic
- finely chopped parsley
- salt, pepper, marjoram
Method of preparation:
Slicing eggplants
Source: Screenshot of a post on foodblogger Catherine Movchan's (katarina_movchan) Instagram page
1. Preheat the oven to a temperature of 180 degrees.
2. Cut the eggplant in half and then into 1 cm wide slices.
Adding spices to the eggplant
Source: Screenshot of a post on foodblogger Catherine Movchan's (katarina_movchan) Instagram page
3. Add salt, pepper, marjoram to taste and let stand for 10 minutes.
Preparing the cream sauce.
Source: Screenshot of a post on foodblogger Catherine Movchan's (katarina_movchan) Instagram page
4. Meanwhile, finely chop the parsley and garlic.
Adding the sauce to the eggplants
Source: Screenshot of a post on foodblogger Catherine Movchan's (katarina_movchan) Instagram page
5. Mix with sour cream.
Baking eggplants
Source: Screenshot of a post on foodblogger Catherine Movchan's (katarina_movchan) Instagram page
6. Place in a baking dish.
7. Cook in the oven for 35 minutes.
Ready baked eggplant in sour cream.
Source: Screenshot of a post on foodblogger Catherine Movchan's (katarina_movchan) Instagram page
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